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Cashew Mylk Chocolate

We use three simple ingredients to create this creamy plant-based version of a classic mylk chocolate: raw Ashaninka cacao beans, creamy cashews and evaporated coconut nectar. Smooth, sweet, satisfying.
  • 80g -
    $6.27
    +GST
  • Box - 80g x 11 -
    $58.65
    +GST

Tasting Notes

Creamy, Malt, Buttery

Origin

The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients. Read more...

Packaging

PRINTED WITH VEGETABLE INKS ON BOARD WITH 97% POST CONSUMER RECYCLED FIBRE. OUR INNER WRAPPER IS HOME COMPOSTABLE & MADE USING SUSTAINABLY MANAGED PLANT SOURCES

Read more...

  • 100% Plant Based
  • Soy Free
  • GMO Free
  • Compostable Packaging
  • Cane Sugar Free
  • Regenerative Chocolate®

Ingredients

CACAO*° (45%) (VIRGIN CACAO BUTTER*°, RAW CACAO BEANS*°), RAW CASHEWS* (28%), EVAPORATED COCONUT NECTAR*°. 45% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE

CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

MADE IN AUSTRALIA

Nutrition Information

Per serve - 8.9g: Energy: 222kJ (53kcal). Protein: 0.7g. Total Fat: 4.2g. Saturated Fat: 1.9g. Carbohydrate: 3.4g. Sugar: 2.5g. Sodium: 2mg.

 

Per 100g: Energy: 2500kJ (598kcal). Protein: 7.7g. Total Fat: 47.1g. Saturated Fat: 21.6g. Carbohydrate: 38.7g. Sugar: 28.5g. Sodium: 18mg.

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