Tasting Notes

Butterscotch, Salt, Dark Fudge

Origin

The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients. Read more...

Packaging

Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.

Our BULK 5kg chocolate comes in one large bag (the bars are not individually-wrapped retail units). This is for customers who just want the chocolate, not the beautiful retail packaging. Please recycle this packaging at your nearest soft-plastic recycling drop-off point.

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Ingredients

CACAO*° (50%) (VIRGIN CACAO BUTTER*°, CACAO POWDER*°), EVAPORATED COCONUT NECTAR*°, RAW CASHEWS*, COCONUT*, RAW AGAVE NECTAR*, CAROB POWDER*, COCONUT OIL*, CINNAMON*, PINK LAKE SALT (<1%). 50% MIN CACAO. CONTAINS NUTS.

*CERTIFIED ORGANIC °CERTIFIED FAIR TRADE

Shipping in warm weather

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Nutrition Information

Per serve - 15g: Energy: 388KJ (93Kcal). Protein: 1.0g. Total Fat: 7.8g. Saturated Fat: 5.1g. Carbohydrate: 5.4g. Sugar: 3.1g. Sodium: 13.2mg.

Per 100g: Energy: 2586KJ (618Kcal). Protein: 6.6g. Total Fat: 51.9g. Saturated Fat: 34.3g. Carbohydrate: 35.7g. Sugar: 20.9g. Sodium: 88mg.