Tasting Notes

Creamy, nutty, caramel

Origin

Made in Australia. The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients. Read more...

Read more...

Ingredients

CACAO*° (37%) (VIRGIN CACAO BUTTER*°, RAW CACAO BEANS*°), CREAMED HAZELNUT* (26%), EVAPORATED COCONUT NECTAR*°, CRANBERRIES* (9%) (CRANBERRIES*, APPLE JUICE*, SUNFLOWER OIL* (<1%), RAW ACTIVATED BUCKWHEAT* (3%), PINK LAKE SALT°, CASHEW*, ALMOND*. 37% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE

MADE IN AUSTRALIA

CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

Shipping in warm weather

Click here to see our policy for shipping in warm weather

Nutrition Information

Per serve - 15g: Energy: 384kJ (92kcal). Protein: 1.1g. Total Fat: 7.5g. Saturated Fat: 3.3g. Carbohydrate: 5.8g. Sugar: 4.7g. Sodium: 4mg.

Per 100g: Energy: 2563kJ (613kcal). Protein: 7.2g. Total Fat: 49.9g. Saturated Fat: 21.8g. Carbohydrate: 38.9g. Sugar: 31.3g. Sodium: 25mg.