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White Chocolate

Creamy, simple and light with a touch of pure vanilla. In the village houses of tropical Java, Indonesia, Golden Coconut Nectar has been hand-harvested and home processed by the Islands' people for generations. We use the lightest version of this mineral-rich nectar for our golden organic White Chocolate bar.

 


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  • White Chocolate 80g -
    $7.95
  • White Chocolate Box - 80g x 11 (15% discount) -
    $74.34

    Due Back : Not Available

Tasting Notes

Cream, sweet, vanilla

Origin

The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients. Read more...

Packaging

Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.

 

Our BULK 5kg chocolate comes in one large bag (the bars are not individually-wrapped retail units). This is for customers who just want the chocolate, not the beautiful retail packaging. Please recycle this packaging at your nearest soft-plastic recycling drop-off point.

Read more...

Ingredients

COCONUT MILK POWDER* (COCONUT MILK*, TAPIOCA MALTODEXTRIN*), CACAO BUTTER*, EVAPORATED COCONUT NECTAR*°, VANILLA POWDER (<1%), CASHEW*, HAZELNUT*, ALMOND*. 37% MIN CACAO



*CERTIFIED ORGANIC °DIRECT TRADE


CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.


MADE IN AUSTRALIA


Shipping in warm weather


Click here to see our policy for shipping in warm weather

Nutrition Information

Per 100g: Energy: 2753kj (658kcal). Protein: 1.6g. Total Fat: 54.0g. Saturated Fat: 39.8g. Carbohydrate: 42.8g. Sugar: 24.3g. Sodium: 8mg.

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