Tasting Notes
Herb/mint, dates, sage
Origin
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...
Healthy Wholefood
We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients. Read more...
Packaging
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
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Ingredients
Organic Raw Cacao Beans, Organic Evaporated Coconut Nectar, organic peppermint essential oil (<1%)
*Made in Australia from imported ingredients.
Contains traces of nuts.
Shipping in warm weather
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Nutrition Information
Per 100g: Energy: 2347KJ (561Kcal). Protein: 8.6g. Total Fat: 43.3g. Saturated Fat: 27.4g. Carbohydrate: 42.3g. Sugar: 24.2g. Sodium: 78mg.