Tasting Notes

Hazelnut, malt, dried fruit

Origin

The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient-dense, whole-food ingredients. Read more...

Packaging

Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.

Read more...

Ingredients

CACAO*° (42%) (VIRGIN CACAO BUTTER*°, RAW CACAO BEANS*°), CREAMED HAZELNUT* (30%), EVAPORATED COCONUT NECTAR*°, PINK LAKE SALT°, CASHEW*, ALMOND*. 42% MIN CACAO.

*CERTIFIED ORGANIC °DIRECT TRADE

CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

MADE IN AUSTRALIA

Shipping in warm weather

Click here to see our policy for shipping in warm weather

Nutrition Information

Per 100g: Energy: 2618KJ (626Kcal). Protein: 7.7g. Total Fat: 53.2g. Saturated Fat: 23.2g. Carbohydrate: 35.9g. Sugar: 20.5g. Sodium: 31mg.