Tasting Notes
Coffee, savory anise, dark toffee Mint, dates, sage Liquorice, wood
Origin
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...
Healthy Wholefood
We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients. Read more...
Packaging
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
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Ingredients
72% DARK
72% RAW CACAO BEANS*°, 28% EVAPORATED COCONUT NECTAR*°, CASHEW*, HAZELNUT*, ALMOND*. 72% MIN CACAO.
MINT
CACAO*° (72%) (VIRGIN CACAO BUTTER*°, CACAO POWDER*°, RAW CACAO NIBS*°), RAW AGAVE NECTAR*°, PEPPERMINT ESSENTIAL OIL* (<1%), CASHEW*, HAZELNUT*, ALMOND*. 72% MIN CACAO.
85% DARK
75% RAW CACAO BEANS*°, 15% EVAPORATED COCONUT NECTAR*°, 10% VIRGIN CACAO BUTTER*°, CASHEW*, HAZELNUT*, ALMOND*. 85% MIN CACAO.
*CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
Shipping in warm weather
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Nutrition Information
72% DARK Per 100g: Energy: 2347kJ (561kcal). Protein: 8.6g. Total Fat: 43.3g. Saturated Fat: 27.4g. Carbohydrate: 42.3g. Sugar: 24.2g. Sodium: 78mg. MINT Per 100g: Energy: 2358kJ (564kcal). Protein: 7.3g. Total Fat: 44.8g. Saturated Fat: 28.0g. Carbohydrate: 38.9g. Sugar: 18.8g. Sodium: <5mg. 85% DARK Per 100g: Energy: 2379kJ (569kcal). Protein: 9.8g. Total Fat: 48.6g. Saturated Fat: 30.5g. Carbohydrate: 35.7g. Sugar: 13.7g. Sodium: 24mg.
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