Tasting Notes
Toffee, malt, buttery, earthy
Origin
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...
Healthy Wholefood
We create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients. Read more...
Ingredients
COCONUT MYLK CHOCOLATE* (40%), (RAW CACAO BEANS*°, EVAPORATED COCONUT NECTAR*°, COCONUT*, VIRGIN CACAO BUTTER*°, CASHEW*, HAZELNUT*, ALMOND*), SALTED CARAMEL CHOCOLATE* (33%) (VIRGIN CACAO BUTTER*°, EVAPORATED COCONUT NECTAR*°, RAW CASHEW*, COCONUT*, PINK LAKE SALT° (<1%), HAZELNUT*, ALMOND*), ACTIVATED ALMONDS* (27%). 46% MIN CACAO *CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
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Nutrition Information
Per serve - 25g: Energy: 645kJ (154kcal). Protein: 2.4g. Gluten: NIL. Total Fat: 12.9g. Saturated Fat: 6.0g. Carbohydrate: 7.5g. Sugar: 5.4g. Sodium: 21mg.
Per 100g: Energy: 2580kJ (617kcal). Protein: 9.6g. Gluten: NIL. Total Fat: 51.6g. Saturated Fat: 23.8g. Carbohydrate: 30.0g. Sugar: 21.4g. Sodium: 85mg.