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Cashew Mylk Solid Chocolate Eggs

The Solid Cashew Mylk Chocolate Eggs are Loving Earth’s version of Classic Milk Chocolate. Made with a smooth cashew mylk for a plant-based spin.

 


Shipping in warm weather


While we take every precaution to get the eggs to you in pristine condition, they are still chocolate and this is Australia. Please be aware of weather conditions if you live in warmer areas.

Click here to see our policy for shipping in warm weather.

  • Cashew Mylk Solid Chocolate Eggs BULK 2KG -
    $96.00
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Tasting Notes

Creamy cacao, light cashew

Origin

Made in Australia. The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients. Read more...

Read more...

Ingredients

RAW CASHEW* (28%), EVAPORATED COCONUT NECTAR*°, VIRGIN CACAO
BUTTER*°, RAW CACAO BEANS*°, HAZELNUT*, ALMOND*. 45% MIN CACAO.
*CERTIFIED ORGANIC °DIRECT TRADE



*CERTIFIED ORGANIC °DIRECT TRADE


CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.


MADE IN AUSTRALIA


 


Nutrition Information

Per serve - 25g: Energy: 624kJ. Protein: 1.9g. Total Fat: 11.8g. Saturated Fat: 5.4g. Carbohydrate: 9.7g. Sugar: 7.1g. Sodium: 4mg.

 

Per 100g: Energy: 2500kj (598kcal). Protein: 7.7g. Total Fat: 47.1g. Saturated Fat: 21.6g. Carbohydrate: 38.7g. Sugar: 28.5g. Sodium: 18mg.

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