Tasting Notes
Creamy, nutty, caramel
Origin
Made in Australia. The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...
Healthy Wholefood
We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients. Read more...
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Ingredients
RAW CASHEW* (28%), EVAPORATED COCONUT NECTAR*°, VIRGIN CACAO BUTTER*°, RAW CACAO BEANS*°, ACTIVATED RAW ALMOND*, COCONUT*, SUNFLOWER LECITHIN*, PINK LAKE SALT°, HAZELNUT*. 28% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
Nutrition Information
Per serve - 10g: Energy: 245kJ. Protein: 0.9g. Total Fat: 4.9g. Saturated Fat: 2.3g. Carbohydrate: 3.3g. Sugar: 2.6g. Sodium: 3mg.
Per 100g: Energy: 2450kj (907kcal). Protein: 8.6g. Total Fat: 49.1g. Saturated Fat: 23.2g. Carbohydrate: 33.4g. Sugar: 26.1g. Sodium: 32mg.