Tasting Notes
Smooth white chocolate with crunchy cookie pieces and cacao nibs
Origin
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...
Healthy Wholefood
We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients. Read more...
Packaging
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
Our BULK 5kg chocolate comes in one large bag (the bars are not individually-wrapped retail units). This is for customers who just want the chocolate, not the beautiful retail packaging. Please recycle this packaging at your nearest soft-plastic recycling drop-off point.
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Ingredients
CACAO* (37%) (VIRGIN CACAO BUTTER*, CACAO NIBS*°), RAW CANE SUGAR*, TAPIOCA FIBRE*, CHOCOLATE COOKIES (10%) [CHICKPEA FLOUR, SUGAR, COCOA SOLIDS (COCOA BUTTER, COCOA POWDER), RICE BRAN OIL, SODIUM BICARBONATE, SALT], CASHEW*, HEMP PROTEIN POWDER*, EMULSIFIER (SUNFLOWER LECITHIN*), VANILLA BEAN, PINK LAKE SALT°, ALMOND*, HAZELNUT*. 37% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
Shipping in warm weather
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Nutrition Information
Per serve - 8.9g: Energy: 212kJ (51kcal). Protein: 0.5g. Total Fat: 3.8g. Saturated Fat: 2g. Carbohydrate: 3.3g. Sugar: 2.6g. Sodium: 2mg.
Per 100g: Energy: 2380kJ (569kcal). Protein: 5.2g. Total Fat: 42.3g. Saturated Fat: 22.3g. Carbohydrate: 37.2g. Sugar: 29.7g. Sodium: 18mg.
