Get to Know Our Superfood Chocolate

We've gone back to our roots, and developed four very special new Dark Chocolate bars, with the added benefit of Superfoods! Read on to get to know them...

Quick Guide to Superfoods

Love it or hate it, the seasonal wheel is rolling along and we’re all on board for the ride. As the leaves drop with the temperatures, I’m definitely up for the cosy fashion options, steaming hot chocolate and a bit of extra love for my immune system. It’s time to talk about superfoods!

Spring Recipes Part 2.

Start the day off right with a hit of hidden veg and our big blend of superfoods.

A Day On A Plate: Sophie Jaffe, From The Philosophie

Meet Sophie! I absolutely love that we've entered a time when healthy eating means celebrating colors, big flavor, and beautiful fruits, veggies, grains, and spices from the earth.

Featured Foodies - Green Kitchen Stories, David Frenkiel & Luise Vindah

"I (David) remember baking blueberry muffins with my mom when I was quite young. I believed that I almost baked them myself even though my mom actually did most of the work. I basically just got to pour in the blueberries and stir the bowl. And now, I am doing the exact same thing with our children (although my blueberry muffin recipe is a little different than my mom’s)."

Sustainable Packaging

Sustainability is and always has been one the main principles of Loving Earth. This is something we are always trying to improve on and work closely with our packaging suppliers to develop better ways of producing. So, here's what we actually do...

Featured Foodies: Kathie & Jade - Panaceas Pantry

"I moved out of home at 17, not really knowing anything about cooking and without much knowledge on nutrition and unsurprisingly I quickly started to create some pretty bad eating habits and soon after my body started to suffer. When I made the connection that whatever I put into my body directly affected me so much, and thankfully after years of living with Jade who was studying nutrition at the time, I started to take an interest in my health."

Featured Foodie: Kate Bradley - Kenkō Kitchen

"After being diagnosed with coeliac disease earlier this year and being lactose intolerant these are now my biggest non-negotiables. I used eat gluten on occasions before this diagnosis but after being hospitalised for a week with a completely depleted immune system I now extremely strict and conscious of what I eat and put on my body."

Nic From "The Fit Inn" Is Giving Away His Business

We’ve been big fans of The Fit Inn since they opened in Melbourne’s North Fitzroy a year ago. Healthy food, available for takeaway, and without an outrageous price tag. Just our kind of thing! So the other week we had a chat with owner Nic Frances Gilley - the original social entrepreneur - and then yesterday we found out that he’s giving his business away! Literally, giving it away! It’s mad. So what’s the whole idea with The Fit Inn? Cormac had a chat with Nic to find out...

Gubinge - Real Health, Real Change

Seven years into our Gubinge project and things are taking off in a BIG way. This plucky little plum is the highest source of Vitamin C in the world and a powerful indigenous Australian superfood. Now, after a huge amount of dedication and hard work from our allies in Western Australia, the local area is really seeing the fruits of this labour...

Sustainability On Our Mind

Composting Awareness Week is a great way to get people talking about natural ways to create healthy soils and reduce carbon pollution. We took this opportunity to talk with Bron, our sustainability-minded Product Development Manager and composting enthusiast about what Loving Earth is doing to reduce our environmental impact.

All About Superfoods - Part 2

In Part 1 of this series, we discussed the elements that define superfoods. We also discussed the fact that although there's considerable research being conducted surrounding our health and wellbeing, the results of these studies may not be entirely accurate. This is because in real life there are always various complex factors that cannot be accounted for. Fortunately, ancient cultures have been carrying out their own "studies" with research based on experimentation and experience over thousands of years! All we have to do is learn from their deep understanding of how nature has completely provided us with the means necessary for a healthy and vibrant life.