I'm pretty stoked that we've devised this recipe in time for winter, I must say. These scrolls are the ultimate in comfort food, without the bad food connotations that term brings.
We've chosen to use brown rice flour as the base, a complex carbohydrate that will keep you sustained between meals. Paired with a Loving Earth nut butter (that simply oozes with deliciousness) and a dash of flax for a digestive boost, this vegan friendly cup of tea companion is the perfect way to impress your afternoon tea guests as the cooler climate hits.
Check out more of Amy's delicious recipes here.