This is the perfect quick dessert recipe to whip up if you have guests coming over. Light but indulgently chocolatey!
Raw Chocolate Crackle Cake
ingredients
Chocolate Base
- 1 cup Cacao Butter see product
- 1 cup Coconut Oil see product
- 1 ½ cups Cacao Powder see product
- 1 tsp Vanilla Bean Powder or natural vanilla essence
- ⅓ cup rice malt syrup or honey
- pinch himlayan sea salt
Mix ins
- ¼ cup dried sour cherries or dates, chopped
- ½ cup puffed brown rice or quinoa
- ½ cup Loving Earth Caramelised Buckinis see product
- ½ cup fresh raspberries
Toppings
- Additional ½ cup fresh raspberries
- 3 tablespoons caramelised buckinis see product
- ⅓ cup coconut flakes see product
method
- Step 1Melt together the cacao butter and coconut oil.
- Step 2Add the cacao powder and whisk or stir until completely smooth.
- Step 3Add the salt and vanilla, then stir in your sweeter of choice, adjusting to taste if you prefer it sweeter.
- Step 4Stir in the puffed grains, dried fruit and buckwheat until coated.
- Step 5Add the raspberries in last, folding through lightly to avoid crushing them.
- Step 6Pour mixture into a lined brownie pan / quiche dish / silicone patty cases and place in the fridge for an hour or until set.
- Step 7Garnish with toppings and serve straight from the fridge.
- Step 8Will melt at room temperature! Store in the fridge or freezer.
- FAVOURITE 7
- Comments 0
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