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Desserts Snacks

Nutella Paleo Buckini Bars

These bars make on the go snacking so easy, with a simple, fail proof recipe, wholesome ingredients, pretty finish and, most importantly, delicious taste!

Nutella Paleo Buckini Bars

Print Recipe

Makes 8 bars

ingredients

For the Bars
3 cups Protein Power Paleo Mix see product
¼ cup Shredded Coconut see product
½ cup medjool dates, pitted
1 ripe banana
¼ cup Hazelnut Chocolate Butter see product
2 Tbsp Coconut Nectar
Marbled Chocolate Top
40g Dark Chocolate see product
20g Salted Caramel Chocolate see product

method

Step 1Add the dates, banana, coconut nectar and hazelnut butter to a food processor. Blend on high until smooth, then transfer to a bowl.
Step 2Add the Paleo Mix and coconut to the same bowl, and mix until uniform.
Step 3Press mix into a tray lined with baking paper until firm and uniform (you want to compact the bars, so they stick together). Set in fridge.
Step 4Remove bars from the fridge, and allow to warm while you melt the chocolate (to stop the chocolate from setting too quickly).
Step 5Melt both chocolates independently, in separate heatproof bowls over a steaming hot water bath. *To ensure the chocolate stays raw, use a thermometer to ensure the mix doesn’t go over 45 degrees Celsius. Pour dark chocolate over the bars, moving quickly to ensure you have time to get a marbled effect.
Step 6Using a spoon, drizzle the salted caramel chocolate over the dark chocolate layer in a random fashion. Use a tooth pick to marble the two layers together.
Step 7Set in the fridge. Once set, remove from fridge and cut into desired bar shapes. Store in the fridge (for 1 week) or freezer (for up to 3 weeks).