This recipe brings back so many memories of when I lived in Buenos Aires, Argentina. I remember trying Dulce de Leche for the first time in the bakery next door to my apartment. Complimented by Dark Orange Chocolate, this mousse is my favourite way to enjoy Dulce de Leche.
ingredients
- 1/2 cup Raw Cashews, soaked 2 - 4 hours
- 1/2 cup Coconut Cashew Cream
- 1 cup young Thai coconut meat
- 1/2 cup Dark Agave Nectar
- 1/4 cup Coconut Oil, melted see product
- 2 Vanilla Beans, scraped
- 1 tbsp lemon juice
method
- Step 1Mix the cashews, coconut meat, and dark agave nectar in a blender until smooth.
- Step 2Add all other ingredients and blend. Pour into square molds and freeze for three hours.
- Step 3Dip the Dulce de Leche mousse into the melted dark orange chocolate and dust them with the three super food powders.
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