You know how everyone talks about satisfying that 3pm cookie craving? Well these ones are so good they can satisfy you at any time of the day. Just don’t eat the whole batch at once! Angela Simson - The Gratitude Project
ingredients
- 1 1/4 cups almond meal
- 1 teaspoon baking powder
- 1/4 cup Cacao Powder see product
- 1/4 cup Cacao Nibs see product
- 1 cup Shredded Coconut see product
- 1/2 cup Coconut Nectar or rice malt syrup see product
- 3 tablespoons melted Coconut Oil see product
- 1 egg or vegan egg substitute
- 1/2 tsp Vanilla Powder see product
method
- Step 1Preheat your oven to 190 degrees and line a tray with baking paper. In a large bowl, sift almond meal, baking powder and raw cacao. Stir through cacao nibs and shredded coconut.
- Step 2Whisk remaining wet ingredients in a bowl and add to dry mixture. Use a large spoon to combine.
- Step 3Scoop out tablespoon sized mounds onto your baking tray.
- Step 4Bake for 10-12 minutes, less time for more chewy cookies, more for some crunch! Let cool for 10 minutes before serving.
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