This banana and almond butter bread is not only deliciously light and fluffy to eat, it is made entirely out of nutrient rich, wholesome ingredients. It also contains the superfood maca, giving it a slight malty vanilla taste.
Thanks Eleanor for the inspiring recipe!
Hi, is it possible to substitute the eggs for flax seeds, or chia seeds for a vegan option?
Thanks :)
We haven't tried it but I'm sure it'd work out fine!