We love this lemony caramel cashew bowl, topped with all the goodies to get you through the morning!
ingredients
The Bowl
- ¼ cup Raw Cashews
- 1 large frozen banana
- ½ tsp Himalayan sea salt
- 1 tsp Maca see product
- 1 tsp Mesquite Powder see product
- ½t tsp Yacon Syrup (optional - for a sweeter bowl) see product
Chocolate Sauce
- ½ tbsp Cacao Powder see product
- 1 tbsp peanut flour*
- 1 tbsp water
Toppings
- 1 fresh fig, quartered
- 3 squares Lemon Caramel Chocolate see product
- 1 tsp Bee Pollen (optional)
- 1 tbsp Paleo Protein Power Mix see product
method
- Step 1Place all the bowl ingredients into a high-speed blender and process until smooth.
- Step 2In a small jug, mix together the chocolate sauce ingredients until smooth.
- Step 3Add toppings, drizzle with chocolate sauce and enjoy immediately.
- Step 4*If you don’t have peanut flour, sub your favourite nut butter, then heat gently and mix with 1/2 tbsp Loving Earth Coconut Oil and the same of Loving Earth Cacao Powder to make the chocolate sauce.
- Step 5To make this nut-free by subbing the cashews with 1 1/2 tbsp tahini, and drizzle with you’re favourite melted Loving Earth chocolate bar instead of the chocolate drizzle.
- FAVOURITE 4
- Comments 0
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