This is the simplest chocolate mousse recipe ever. Using a base of only two ingredients; coconut cream and chocolate, you couldn’t get a more simple yet decadent dessert. The jaffa flavour can be polarizing but when using good quality rich dark chocolate, you literally can’t go wrong… the orange flavour fits in seamlessly and adds a natural citrusy sweetness. Plus these chocolate covered dried mandarin slices are insane! The dehydrating process means the flavours are concentrated and yes you can eat the skin and pith… In fact I think it actually intensifies the flavour!