Autumn hasn’t quite hit us yet here in Melbourne (hello Indian Summer!) but next week is set to change all that.

In preparation, and because a good hot drink is a go-to for all times of day and occasions here at Loving Earth HQ, we’ve collated our favourite recipes from the archives. Think hot toddy’s, chai, chocolate and golden milks!

And don’t forget, if you’re making at home to take on your commute, make them in your favourite re-useable cup. We’re fans of Keep Cups here in the office. Choose from the classics that you can design yourself, or glass and cork – super tasty and super stylish.

Our cockles are warmed already.

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Spicy Apple and Carrot Hot Toddy from our friends David and Luise from Our Kichen Stories

“This sweet and spice-infused apple and carrot ‘hot toddy’ is a perfect nightcap, a soothing cold and flu remedy or simply a comforting treat on a miserable cold and wet day.”

Cashew Milk Hot Cacao with Choc Mint dippers by Georgia from George Eats

“A delicious, refined sugar free and vegan hot chocolate that takes almost no time to prepare. A perfect winter warmer. With the addition of some mint chocolate to dip in, you really can't go wrong.”

Golden Gubinge Milk by Kath and Jade of Panaceas Pantry

“The ultimate cold and flu fighter, this is a powerhouse healing elixir that we drink all winter long. In summer, it is just as good poured over ice.”

Hot Chocolate Chai with Fresh Almond Milk from Ellie of Elsa’s Wholesome Life

“Deciding between a hot chocolate or a chai on a chilly day is always tough, so why not have both! Homemade chai spices, brewed on homemade almond mylk, and a touch of chocolate, perfect.”

Classic Hot Chocolate Three Ways from the Loving Earth test kitchen!

“We took on a hot chocolate challenge and came up with three deliciously different ways to enjoy our favourite treat.”