... absolutely no words need, well except for YOU NEED THIS IN YOUR LIFE.
(so maybe six words, you need six words) *love heart eye emojis*
Vegan Chocolate self saucing pudding
ingredients
- ⅓ cup Loving Earth Coconut Sugar see product
- ½ cup gluten free flour (best quality you can find)
- ½ cup almond meal
- 1 tsp baking powder
- 50g melted Loving Earth Dark Chocolate see product
- 1 flax egg (1 tbsp flax meal mixed with 3 tbsp water)
- 2 tbsp Loving Earth Coconut Oil see product
- 1 tbsp soy mylk
Chocolate Sauce
- 2 tbsp Loving Earth Cacao see product
- ½ cup Loving Earth Coconut Sugar see product
- 200ml boiling water
method
- Step 1Preheat oven to 180C.
- Step 2In a bowl combine the coconut sugar, flour, almond meal and baking powder, stir to combine.
- Step 3Prepare the flax egg by mixing 1 tbsp flax meal with 3 tablespoons of water, set aside for 5 minutes.
- Step 4Melt the chocolate and add to the dry mix along with flax ‘egg’ coconut oil and mylk.
- Step 5Stir to combine and pour into a greased baking dish (approx. 20x20cm).
- Step 6Prepare the sauce by mixing all of the listed ingredients, pour over the batter and bake in the oven for 20 – 25 minutes.
- FAVOURITE 22
- Comments 0
More Recipes
Creamy Choc Chunk Centered Peanut Butter Cookies
recipe
Creamy Choc Chunk Centered Peanut Butter Cookies
Gooey Chocolate Brownies with vanilla and White Chocolate Icing
recipe
Gooey Chocolate Brownies with vanilla and White Chocolate Icing
Chocolate Coffee Cake with Blueberries - a collaboration with Pod & Parcel
recipe
Chocolate Coffee Cake with Blueberries - a collaboration with Pod & Parcel
Subscribe to Our Mailing List