If you only ever have one raw dessert in your repertoire please please make it these raw vegan snickers bars!
Vegan Snickers Bars
ingredients
Base
- 2 cups raw cashews
- ½ cup Loving Earth Desiccated Coconut see product
- 2 tbs Coconut Nectar
- 2 tbs melted Loving Earth Coconut Oil see product
Caramel
- 2 cups of medjool dates
- ¼ cup coconut oil see product
- 2 tbs tahini
- 2 tbs smooth peanut butter
- pinch of sea salt
- ½ cup roasted unsalted peanuts
Chocolate
- 1 cup of chopped Loving Earth Cacao Butter see product
- 1 cup Loving Earth Cacao Powder see product
- ½ cup - ¾ cup of Coconut Nectar (depending on how sweet you want it)
method
- Step 1In a food processor blend base cashews & coconut into a flour consistency.
- Step 2Mix in coconut nectar & coconut oil very well until it looks like wet sand. If not add a touch more coconut oil.
- Step 3Evenly press into the base of a tin (15 x 25cm) lined with baking paper.
- Step 4Pop into the freezer while you make the caramel.
- Step 5In a food processor blend together all ingredients except the roasted peanuts.
- Step 6When you have smooth consistency spread over your base.
- Step 7Sprinkle with peanuts and push into the caramel & Smooth the top.
- Step 8Place into the freezer for a few hours or overnight.
- Step 9For the chocolate - In a bain-marie melt your cacao butter.
- Step 10Then stir in cacao powder & coconut nectar.
- Step 11Cut your snickers into bars & dip into chocolate.
- Step 12You will need to work quickly as the bars are cold & will cool down the chocolate.
- Step 13I coated one side allowed the chocolate to harden, then coated the other side. Store in the fridge or freezer.
- Step 14If you are short on time you can also coat the snickers bars in melted Loving Earth Dark Chocolate. I used coconut nectar, but any liquid sweetener should work, like maple syrup or rice malt syrup. If you don't have medjool dates try soaking them in warm water before blending.
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