For those of you with a sweet tooth and bright zest for life. These light, tangy & refreshing Raw Kiwi Lime Pies are perfect additions for the lunch box or lunch dates with friends.
ingredients
For The Base
- ½ cup Loving Earth Buckinis (caramel clusters) see product
- 1 cup raw pecans
- 15 medjool dates, pitted (plus a couple more if necessary)
For The Filling
- ½ cup Loving Earth Coconut Oil see product
- 1 avocado
- ¼ cup fresh lime juice
- zest ½ lime
- ¼ cup Light Agave Syrup
- handful Loving Earth Coconut Chips, to garnish see product
method
- Step 1Place the pecans in a heavy duty food processor and pulse until coarsely ground. Add the Buckinis and pulse again briefly.
- Step 2Add the dates, one at a time, pulsing in between each addition.
- Step 3Grease a 9 capacity muffin tin with coconut oil, and line them with long strips of baking paper to act as handles to lift the pies out later.
- Step 4Divide the crust mixture between the nine holes, and use your fingers to mould the mixture around the muffin holes.
- Step 5Place all the filling ingredients into the food processor and pulse until smooth.
- Step 6Divide the mixture between the nine pie shells.
- Step 7Sprinkle on some flaked coconut and place in the freezer for an hour to set.
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