1 bar/80g of Loving Earth Creamy chocolate see product
method
Step 1Prepare all the berries for the rolls by washing them first. Then thinly slice the strawberries and half the raspberries and prepare the pomegranate kernels.
Next fill a large, shallow bowl with warm (not boiling!) water and one by one, soak the rice paper sheets in the water for 10-20 seconds or until soft. Watch not to keep them in the water too long as they will become too fragile and may tear.
Step 2Place the soft wrapper on the kitchen counter and fill with the berries, adding 1 mint leave per roll. Cut each roll in half and set aside.
Step 3Next place the mandarin chocolate in a heat proof bowl. Place the bowl over a pot filled with water, which you heat gentle over the stove. Please make sure the bottom of the bowl doesn’t touch the water as the chocolate can become a bit gritty otherwise during the melting process. Let the chocolate melt completely in the bowl over the pot with hot water.
Step 4Serve the melted chocolate in a dipping bowl with the summer berry rolls and enjoy!