Just when you thought life couldn't get any better, along came Caramel Tim Tams! Oh and the best part... The family favourite is made ALL-NATU-RAL!
ingredients
Biscuit
- 2 cups Brazil Nuts
- 1 cups Plain Buckinis see product
- ½ cup medjool dates, seeds removed
- 2 tbsp Coconut Oil see product
- pinch of salt
Dark Chocolate Mouse
- 2 cups Raw Cashews, soaked for at least 4 hours
- 4 tbsp Dark Drinking Chocolate see product
- 4 tbsp coconut cream
- 2 tbsp Coconut Nectar
- ½ tsp Vanilla Bean Powder
Chocolate
- 80g Caramel Chocolate Bar, melted see product
method
- Step 1Place the biscuit ingredients into your food processor and blend at high speed until well combined and sticking together.
- Step 2Line a medium sized square cake tin with baking paper. Transfer half the biscuit mixture and press into cake tin. Refrigerate.
- Step 3Place the mouse ingredients into your processor until completely smooth. Pour over biscuit base. Freeze.
- Step 4Spread out the remaining half of your biscuit mixture over the mouse layer. Freeze.
- Step 5Slice into Tim Tam sized rectangles. Dip half of each biscuit into your chocolate and then place it onto a tray lined with baking paper. Refrigerate.
- Step 6After 10 minutes dip the alternate side of your biscuits into the melted chocolate. Refrigerate.
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