We ran a competition called Nuts About Nuts and Olivia's entry had our mouths watering! The perfect way to kick off spring - a super easy vegan ice cream recipe!
The best part is that the recipe is completely customisable — you can even blend Loving Earth Hazelnut Chocolate Butter throughout the mixture to make it extra chocolatey!
This dessert sounds and looks so delicious. I tried to make sugar ice-cream once and the consistency wasn't quite right, but this has definitely inspired me to try again!
Great, we're so glad this has inspired you to try again! Let us know how you go :)