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Za'atar Eggplant Chips with Artichoke Cashew Hummus

Middle Eastern cuisine is very close to my heart, and Za'atar spice sits on my kitchen bench next to the salt and pepper as I always seem to be using it in my cooking. It's amazing to sprinkle on roast vegetables, salads or even on top of proteins and dips! Therre is something about it's beautiful flavour and colourings that make it hard to ignore! Once you make this spice mix you will be hooked!

These are one of my favourite snacks, a small bite of Middle Eastern heaven with a delicious spin on hummus which will have your guests reaching for more. Perfect as a side dish or just on it's own as a snack, this chip and dip combo is a must try!

Za'atar Eggplant Chips with Artichoke Cashew Hummus

Serves 2-4
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