The temperature dropped after a scorcher of a weekend, so today was a great excuse to make this recipe that I have wanted to try for a while. Traditionally the Kofta’s are made from paneer cheese, but I substituted this for roasted sweet potato spiced with coriander and turmeric. This warming dish was served over some brown rice with a rich, creamy, spicy tomato and cashew curry sauce.
![](https://lovingearth.net/wp/wp-content/uploads/2015/05/Malai-Kofta_371x555_2.jpg)
![](https://lovingearth.net/wp/wp-content/uploads/2015/05/Malai-Kofta_371x555_1.jpg)