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Breakfast Mains
Amaranth Porridge with Lavender Berry Compote

Amaranth is a nutritious seed, full of protein, dietary fibre, essential amino acids, calcium and minerals such as iron, magnesium and manganese. It is a fantastic gluten free breakfast alternative to oat or quinoa porridge with a sweet, nutty and slightly malty taste.

We've been making cashew mylk lately, it's so lovely and creamy plus the slight sweetness means you don't need to add any sweetener to this porridge, if you don't want to. I always have a bag of frozen wild berries in the freezer that I warm up as a breakfast topping as the weather cools down. The addition of lavender buds is not necessary but adds a lovely floral note to the compote.

Amaranth Porridge with Lavender Berry Compote

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