I forget sometimes how easy soup can be; vegetable, stock, some spice then leave it to boil and blend. When making something this simple I always have a few things on top, something crunchy, something spicy and something creamy. Our Yellow Kale Chips, some chili and a nutty cream fulfill the brief for a hearty Monday lunch.
![](https://lovingearth.net/wp/wp-content/uploads/2015/05/Cauli-Tahini-Soup_371x555_2.jpg)
![](https://lovingearth.net/wp/wp-content/uploads/2015/05/Cauli-Tahini-Soup_371x555_3.jpg)