I often roast a whole heap of sweet potato at the start of the week to make for a quick lunch or even add to a smoothie!
This recipe is a great leftovers turned lunchtime snack for the kids and big kids alike! You can easily substitute the sweet potato with potato, parsnip or pumpkin - whatever you have leftover in the fridge. Combining protein, carbohydrate and greens, this is a well balanced lunchtime snack for the kiddies.