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Desserts Snacks

Yogic Banana Bread

Participating in some weekend baking is a great routine to develop. Choosing to make your own snacks and breakfasts ensures you can tailor the ingredients to suit your needs. This bread makes a healthy after yoga snack, or if you feel like it you can spread some nut butter on top and enjoy it as light breakfast too!

Yogic Banana Bread

Print Recipe

MAKES 1 LOAF

ingredients

4 bananas, mashed
1 ½ cups of flour (I used a combination of spelt and coconut)
½ cup of Walnuts, lightly crushed
½ cup of Coconut Sugar see product
¼ cup of Coconut Nectar
1/3 cup of Coconut Oil, melted see product
½ tsp Vanilla Powder
½ cup of rolled oats or quinoa flakes
1 tsp Cinnamon
1 tsp Ginger
½ cup of Coconut Yoghurt or coconut milk
Pinch of salt

method

Step 1Preheat oven to 180 degrees Celsius. Place all ingredients into a large mixing bowl. Mix thoroughly to combine.
Step 2Pour into a lined loaf tin and sprinkle with some toppings, pumpkin seeds, coconut sugar and Buckinis have been used here.
Step 3Bake in a moderate oven for approximately 45 minutes or until it is firm to touch and a skewer comes out clean.
Step 4Store in an airtight container for up to a week!