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Spiced Sweet Potato Soba Salad with Strawberry & Ginger Dressing

This Soba Salad is a great light lunch idea, and with strawberries coming into season, it’s a nice savoury way to make the most of them. You can use a variety of vegetables, but I like to use something baked, something blanched and a bunch of raw extras to make the dish complex but also simple.- Gian Manik

Spiced Sweet Potato Soba Salad with Strawberry & Ginger Dressing

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ingredients

1 tbsp Coconut Oil see product
1 tsp Light Agave Syrup
1 tsp Coconut Sugar see product
1 packet of Organic Soba Noodles
½ sweet potato, cut into 1cm cubes
1 bunch of asparagus, blanched for 1 minute
½ red onion, finely sliced
2 sprigs of spring onions, diced
1 cup of mixed mesculin leaves
½ tsp ground cloves
1cm knob of ginger
1 clove of garlic
6 strawberries
2 tbsp apple cider vinegar
1 red chilli, finely sliced
salt and pepper to taste

method

Step 11.Coat the sweet potato with the Coconut Oil, cloves and some salt and bake in a hot oven until tender and browning on the edges.
Step 22.To prepare the dressing, blend the strawberries, ginger, garlic, vinegar and Agave Syrup with a little salt and half of the red chilli until smooth.
Step 33.Cook the Soba noodles according to the instructions.
Step 44.Mix all of the ingredients together with half of the dressing, serve on a plate with some diced red chilli and the remaining dressing on the side.