Here we go again: the tart base recipe repeated! For the next month I'll be repeating this base recipe again and again so that you really get the point of how to implement it in different ways!

What I really like about this tart base recipe is that it's so simple. It's just cashew flour (which is basically blended cashews), agave nectar, water and of course my favorite part of the recipe - mesquite powder. The mesquite powder is really what makes this tart the unique and delicious experience that it is.