A beautiful nutrient rich soup that will support your body’s natural detoxification pathways. Ideal to eat during a cleanse or if you just need to feel internally refreshed! Goji berries are traditionally used to support convalescence and rejuvenation. - Emma Sutherland
ingredients
- Vegetable stock 1 litre (I always have some pre made in the freezer)
- 1 brown onion – sliced finely
- 6 cloves garlic – sliced finely
- 1 inch fresh ginger – sliced finely
- 1 -2 chilli – sliced finely, ensure you add the seeds for their heat
- 200 grams enoki mushrooms
- 80 grams quinoa
- Zest and juice of 2 lemons
- ½ cup Parsley
- 1 tablespoon Goji Berries see product
method
- Step 11. Sauté onions, garlic, chilli, ginger until soft in a large dish
- Step 22. Pour in your stock, add quinoa and simmer
- Step 33. Add Goji berries and Enoki mushrooms
- Step 44. To serve, place lemon zest on the bottom of your bowl. Add soup and top off with lemon juice and parsley
- FAVOURITE 9
- Comments 0
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