This recipe was inspired by a raw food workshop I attended. Perfect for entertaining since it's very quick to make, it's one way to ensure you don't spent all of your party in the kitchen!You can add strawberries for a lovely contrast of colours and burst of flavour.
ingredients
- 12 Medjool dates, pitted
- 1 jar Coconut Chocolate Butter see product
- 250g Shredded Coconut see product
method
- Step 1Cut the dates in half and remove the pips.
- Step 2Scoop 1 tsp Coconut Chocolate Butter into each half. Sprinkle each chocolate filled half date with shredded coconut.
- FAVOURITE 3
- Comments 0
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