Hahah, yes yes, I'm finally going to give us a break from the mini tartlets! To reward your persistence and diligent learning, I'm giving you one of my most adorable and delicious recipes...perfect for the lovely summer days which are now upon us!
ingredients
- 1 cup Cacao Powder see product
- 1 cup Cacao Liquor, finely grated. see product
- 2 cups Dark Agave Nectar see product
- 4 tbsp Coconut Oil, melted see product
- 2 tbsp Cacao Butter, melted see product
- 2 mango or red dragon fruit, peeled & cut
- 1 Vanilla Bean, scraped see product
- 2 tsp lemon zest
- 1 tsp nutmeg powder
- 1 tsp sea salt
method
- Step 1Mix all the ingredients in a blender until smooth & creamy.
- Step 2With a spatula, pour the mixture gently into a glass bowl and cover with cooking paper. Place it in the fridge for four hours to set, or alternatively in the freezer for one hour.
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