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Desserts Snacks
Carrot and Raisin Muffins

I developed this recipe when my daughter, Sienna, decided that vegetables were poisonous and refused to eat them. This is a great addition to her lunchbox, but they taste their best when straight out of the oven. I use safflower oil in this recipe as I find it has a lighter and subtler flavour than olive oil.

Carrot and Raisin Muffins

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