This is a lovely creamy salad dressing with the added benefit of containing probiotics from the Fermented Beet Kvass. I love the pink colour the dressing takes on from the Beet Kvass! Dress a simple salad or drizzle over roasted veggies and sprinkle with za'atar for a satisfying earthy meal.- Emily Williamson
Beet Kvass Dressing
ingredients
- 3 tbsp Fermented Beet Kvass see product
- 1 tbsp tahini
- 1 tsp apple cider vinegar
- 1 tbsp olive oil
- salt and pepper
method
- Step 1Combine all the ingredients in a small jar and shake well until combined. You may need to add extra olive oil if the consistency is too thick.
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