Featured Foodies - Green Kitchen Stories, David Frenkiel & Luise Vindah

"I (David) remember baking blueberry muffins with my mom when I was quite young. I believed that I almost baked them myself even though my mom actually did most of the work. I basically just got to pour in the blueberries and stir the bowl. And now, I am doing the exact same thing with our children (although my blueberry muffin recipe is a little different than my mom’s)."

Really Raw Chocolate from Bean to Bar

We have such a connection to chocolate, often seen as a guilty pleasure, an indulgent moment or as a reward, but rarely do we stop to question how it has come to be a perfectly packaged moment for us to enjoy. Where do all the ingredients come from and what do they go through to become a chocolate bar?

Featured Foodie - The Fit Foodie, Sally O'Neil

"I don’t really have rules around food, but my general approach is a lot of fresh, whole foods. Most days I eat a lot of lean protein and veggies, and plenty of healthy fats. I think I devour at least 5 avocados a week! For something extra yummy I love protein balls, dark chocolate or banana ice-cream."

Celebrating Mum with the best chocolate for Mother’s Day

So what’s the best chocolate to get your mum on mother’s day? We’ve matched our delicious choccies with all the different types of mums out there, celebrating their individual glory…

Featured Foodie - A Conscious Collection, Brooke Meredith

"I grew up in rural Victoria, where good food was a big part of our family life. It was the center of all gatherings. From as long as I can remember I had always been in the kitchen helping mum and dad cook and prepare food, so I am extremely grateful to have learnt the fundamentals of cooking from a very young age."

Featured Foodie - To Her Core, Dearna

"As I get older, I definitely feel I am more comfortable in my choices and less strict than I used to be – that said I do try eat ‘clean’ (ie minimally processed) as much as possible, with lots of vegetables. I also try to buy as much locally sourced food as possible these days, I rarely shop at the supermarket and instead tend to buy my veggies from the local market, and we get a veggie box delivered once a fortnight too."

People, Process, Planet – Why Loving Earth is Different

At Loving Earth, we’re passionate about a lot of things. Mainly chocolate. But our chocolate isn’t like the stuff you may remember from the tuckshop at school. That’s because we only use the best wholefood ingredients we can find from people who love the planet. We care about what you eat, and the people who make it.

A Healthy Easter – The Chocolate Alternative

Easter is traditionally associated with religious holidays and rebirth, with the egg and the rabbit being symbols of fertility in pre-Christian European religions. Whilst this is where the modern celebration comes from, we all know that there's only one thing on kids' minds when this time of year rolls around...CHOCOLATE, and lots of it!

Sustainable Packaging

Sustainability is and always has been one the main principles of Loving Earth. This is something we are always trying to improve on and work closely with our packaging suppliers to develop better ways of producing. So, here's what we actually do...

Featured Foodie - Wholesome Cook, Martyna Angell

"I was born and raised in Poland and seasonal real food was a big part of my life ever since I can remember. In summer we’d forage for wild blueberries on the way from the beach and make blueberry dumplings in late afternoon. In fall we’d get up at the crack of dawn to go wild mushroom picking then spend the best part of the evening cleaning, drying, cooking and preserving the nautre’s bounty."

Happy and Healthy - Part 2

We at Loving Earth are thrilled to be supporting FebFast-ers throughout the month of February as they change, not only their lives, but the lives of all those who are supported by YoDAA. We finish up with our final five top tips on how to lead a happy AND healthy life.

Happy and Healthy - Part 1

We at Loving Earth are pretty passionate about experimenting. We love a challenge and finding new ways of doing things, alternative processes, and embarking on on-going journeys of improvement. Which is why we’re happy to be supporting FebFast-ers throughout the month of February.