A Day On A Plate: Whitney Aronoff, Natural Foods Chef

Meet Whitney Aronoff, she is a Natural Foods Chef based in Laguna Beach, California. Whitney works as a personal chef and recipe developer, with a focus on healthy, whole foods cooking. This is what a typical day looks like for Whitney!

A cup of tea with Jade O'Donahoo author of Eat This My Friend

"I now know not to have non-negotioables. That it is ok to break the rules sometimes. Taking that pressure off had a really positive impact on my mental wellbeing!"

Research & Development - Loving Earth Style

With the launch of our tasty new flavours, we thought it’d be great to give you an insight into how we create the yummy flavours that end up in your hot little hands! Gian Manik is our chief product developer who has a real flair for creating magic in the kitchen, here’s what he had to say about the work involved in creating new Loving Earth products!

A Day In A Plate: Anna Feller, Wilder

"I feel most comfortable in the kitchen, washing and chopping vegetables... This is my daily meditation."

Spring Clean

Spring is the perfect time to have a clean out. Opening a proverbial window and letting the fresh air of a new season refresh the old energy from winter. Where usually a spring clean is associated with our homes, myself and brand manager Hannah, decided to take it one step further and have a clean out of body, mind and spirit too…

Winter Winners

It can get to August and feel that winter has been here for ages, and spring is a hop, skip and a week around the corner. Here are our top picks for seeing out the season with a bang…

The Ashaninka Story

Collaborating with indigenous growers is core to our philosophy. We use raw cacao grown by the Ashaninka community of the Peruvian Amazon, the largest indigenous community in Peru. This is vital in their quest to build a sustainable life for themselves and sustainable use of the rainforest.

A Day In The Life – Samantha Gash

Average day, not-so-average person.

Featured Foodies – The Little Plantation

"I have very few if any 'non-negotiables' to be honest; life's too short to be too dogmatic and non-negotiables sound limiting and stressful. Having said that for me personally, I stay away from alcohol, always. I feel I'm wild enough as is ;)."

Jillungin Dreamtime Tea

We've been drinking heaps of Native Australian Jilungin this winter, a potent tea that is both refreshing in the day and relaxing at night. We asked Marion from Twin Lakes to share the wealth of her knowledge about the Native Australian Jilungin tree.

The Nyul Nyul Community

We are so lucky to have such a connection to the Nyul Nyul community up in The Kimberleys who harvest the Gubinge, which we then dehydrate and grind down into a powder. Their connection to the land is palpable with such rich history and care still carried forward today. Something that needs to be respected, treasured, and protected.

Featured Foodies - So Beautifully Raw, Sam Murphy

"Aside from eating a plant based diet, I truly believe in the power of positive ‘self-talk’ – I’m definitely not perfect and easily fall into the habits of self-criticism, negative belief systems and other downfalls of having a busy & creative human brain, but I notice that every time I begin to become more present, more aware and in-charge of my inner-dialogue I notice a huge shift in not only the way I view myself & my body, but the way I feel."