Forgot Your Password?

Please enter your email address below. You will receive a link to reset your password.

MY BASKET ()
    • Product added to your basket
Total $0.00
  • Chocolate

    Food

    A Healthy Easter – The Chocolate Alternative

    Easter is traditionally associated with religious holidays and rebirth, with the egg and the rabbit being symbols of fertility in pre-Christian European religions. Whilst this is where the modern celebration comes from, we all know that there's only one thing on kids' minds when this time of year rolls around...CHOCOLATE, and lots of it!
  • Featured Foodies

    People

    Featured Foodie - Wholesome Cook, Martyna Angell

    "I was born and raised in Poland and seasonal real food was a big part of my life ever since I can remember. In summer we’d forage for wild blueberries on the way from the beach and make blueberry dumplings in late afternoon. In fall we’d get up at the crack of dawn to go wild mushroom picking then spend the best part of the evening cleaning, drying, cooking and preserving the nautre’s bounty."
  • People

    Featured Foodie: Holly Shelley - Paradise Pantry

    "I always have to have a good walk and stretching session everyday. Plenty of water and real homemade food otherwise I get grumpy. I prioritise a bit of down time in my day, whether it be taking photos, cooking something special, reading my favourite magazines, just sitting and listening to music or cuddling my puppy Blaze. You end up happier and more productive for the rest of the day when you do."
  • People

    Featured Foodie: Ashley Alexander - Gather & Feast

    "I spent a lot of my early years learning in the kitchen. Mum enjoyed teaching my brother, sister and I to cook from a young age, preparing three course meals for dinner parties by the time we were 12 (well played Mum, well played). I am very thankful for all the valuable time spent and the lessons we learnt. Mum always taught us to cook using natural and healthy ingredients and instilled in us the value of whole and organic foods. (Vegan ice­cream for the win!) Thanks Mum!"
  • A Day In A Plate

    People

    A Day In A Plate: Lilian Dikmans - Real Food Healthy Body

    I make time to eat well because I like to feel good. Eating real, unprocessed foods with plenty of vegetables keeps me full of energy and functioning at my best. I drink water throughout the day in between my meals and I always make room for some healthy treats because I don’t believe in deprivation!
  • People

    Featured Foodie: Georgia McDermott - George Eats

    "I need healthy food, a solid 8 hours of sleep (at least) and lots of water to function like a normal human being. I've always been very sensitive to eating badly, dehydration and lack of sleep - I cannot fathom how people pull all nighters! I know it's all very boring for a 23 year old, but I really can't be a nice person otherwise."
  • Tips

    Guilt & Conscious Eating – Snacking & Breakfasts

    So often we see products in our industry advertised as ‘guilt free’, illustrating just how problematic concepts around food and health can be. What is it that inspires ‘guilt’ around what we eat?
  • Chocolate

    Friends of Loving Earth

    New Chocolate Packaging - what's the story?

    Today we show the world our new chocolate packaging! It's pretty exciting...in fact, no - it's VERY exciting! We've been working on this since last year and it took a LOT of doing before we were satisfied. If you look closely, you'll notice there's a whole system at play here...so why did we do this, and how does it work?
  • People

    Featured Foodie: Kate Bradley - Kenkō Kitchen

    "After being diagnosed with coeliac disease earlier this year and being lactose intolerant these are now my biggest non-negotiables. I used eat gluten on occasions before this diagnosis but after being hospitalised for a week with a completely depleted immune system I now extremely strict and conscious of what I eat and put on my body."
  • People

    Nic From "The Fit Inn" Is Giving Away His Business

    We’ve been big fans of The Fit Inn since they opened in Melbourne’s North Fitzroy a year ago. Healthy food, available for takeaway, and without an outrageous price tag. Just our kind of thing! So the other week we had a chat with owner Nic Frances Gilley - the original social entrepreneur - and then yesterday we found out that he’s giving his business away! Literally, giving it away! It’s mad. So what’s the whole idea with The Fit Inn? Cormac had a chat with Nic to find out...
  • Tips

    49 Ways To Be Happy and Healthy in 2015!

    All of those heartfelt resolutions and well-laid plans have a habit of slipping in the still-festive post-Christmas period. That's no reason to abandon them though, and now that we've started to get into the swing of 2015, it's the perfect time to take a step back and reflect for a moment on what we want to do differently this year.
  • People

    Featured Foodie: Stacey Clare - A Healthy Mum

    Stace loves to create healthy recipes the whole family can enjoy, together. She is an accredited health and wellness coach with years of experience in the kitchen developing recipes for both clients and her family! 

Showing 25-36 of 120 posts

Subscribe to Our Mailing List