Dark cold mornings call for warm bowls of something filling and delicious. Because an extra ten minutes under the doona is always more appealing than working out what that delicious something is, we’ve delved into the archives and found...

Caring & Sharing - An Australian Cuisine Considering Australia's growing reputation as a mecca for all things gastronic and the attendant 'dining boom', it's odd that there's a conspicuous lack of a truly Australian cuisine. While...

The Ashaninka Story Collaborating with indigenous growers is core to our philosophy. We use raw cacao grown by the Ashaninka community of the Peruvian Amazon, the largest indigenous community in Peru. This is vital in their quest to...

Autumn hasn’t quite hit us yet here in Melbourne (hello Indian Summer!) but next week is set to change all that. In preparation, and because a good hot drink is a go-to for all times of day and occasions here at Loving Earth HQ, we’ve...

Many of us tend to eat in a rush, or while focused on other things – often we don’t even taste our food, and so we end up not really enjoying what we’re eating! In comes mindful eating. Mindful eating makes you more aware of what you...

1. Were you sporty as a kid? You could pretty much call me sporty spice!! I was always active, playing outdoors and coming home with dirt all over myself. I loved dancing, gymnastics, running, swimming and athletics!  2. What was your...

The Great Forest National Park or GFNP is a campaign is to get the forests and parks that stretch from Kinglake through to the Baw Baws and up to Eildon declared as a National Park. GFNP has its own logo and lots of supporters, so you’d...

Getting out of the city on a long weekend is a great way to have a break without travelling further than a couple of hours from your front door. If sky diving, mountain biking and skiing aren’t your cup of tea, then check out our top...

We sat down with Melbourne based artist Marc Martin to learn a little more about the man behind the gorgeous illustrations that adorn our latest chocolate creation - Boobook Chocolate Eggs! Marc's beautiful watercolour illustration that...

  You might just be our youngest ever featured foodies. Tell us a little bit about yourself! Hi all! I'm Emerson, people call me Emmo, I’ve just turned 19 and I'm a fanatical foodie. My passion for health came about when I...

Christmas, or Annual Eat Too Much Day as we like to call it, is just around the corner. Scary, we know. Especially when the competition to find the most amazing gift for under $30 is on. It can be a time of year when excess runs wild (not...

Maximise the love minimise the waste Loving Earth’s ultimate gift guides. 'Tis the season to dance awkwardly at the Christmas party, desperately try and find a Secret Santa gift that doesn’t suck, and make sure you’re somewhat...