All About Superfoods - Part 1

Unless you’ve been living under a rock, you’ve heard the term: superfoods. Amidst all the outrageous claims, there has to be some kernel of truth…so what are superfoods, really? Part 1 of this two-part series is an attempt to get a clearer understanding of what qualities define a superfood.

Gubinge: the Australian Indigenous Superfood and the highest natural source of Vitamin C on the planet

One day a while back, Bruno walked into the health food store in Broome. The store had some of Loving Earth’s Goji and Camu Camu raw chocolate bars, Camu Camu being a very high Vitamin C berry from the Peruvian Amazon. The woman working in the shop knew him and so she said “Hey Bruno! Check this out! These guys have this stuff from the Amazon that's real high in Vitamin C, but that Gubinge, it's much better, you should get him onto it!”.

Caring & Sharing - An Australian Cuisine

Considering Australia's growing reputation as a mecca for all things gastronic and the attendant 'dining boom', it's odd that there's a conspicuous lack of a truly Australian cuisine. While much fanfare is made of the native meats and fish, there's a conspicuous lack of imagination surrounding bush tucker and our wonderful array of native fruits, vegetables, seeds, nuts and spices. Chef Jock Zonfrillo is seeking to change that.

Loving Earth’s Food Diary – New Horizons

Over two months have passed since we started our Food Diary Project and the results are in: it’s pretty much life-changing. The concept is simple; you buy yourself a blank diary and write down what you ate and how you feel three times a day. It’ll take you two minutes. When you feel a certain mood on a certain day, look back at what you ate a day or two before. The results speak for themselves.

Maca - The Superfood of the Andes

Last week we started taking at look at Maca through the lens of Nadine’s wonderful experience, as she told us how the incredible Peruvian root helped her overcome fertility issues that seemed to be insurmountable. This week we’ll be discussing the finer details of our Maca, how it’s grown and why so many people are discovering the health benefits to be gained from its use.  

Eating Consciously: Food Diary Report #2

"I’m now coming to the end of my fourth week of keeping a food diary, and the changes I feel are immense. Things have started to become really clear since the first report was posted last Friday…the difference I’ve experienced over the past week is greater than the first three weeks put together."

Revealing The Magic of Chocolate - Part IV: The Alchemy

Making chocolate is a sort of alchemy. It's a very fickle medium to work with and people spend their entire lives experimenting with it, always discovering new things... The modern method of making chocolate revolves around synergy: the synergy between the Cacao and the sweetener. At Loving Earth we make our chocolate by hand-mixing the unique ingredients together and infusing them with our own heart energy and powerful ancient superfoods. This is where the magic really happens...