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85% Dark Chocolate

The beans in this bar have travelled 100 KMs by canoe to get to the nearest road. From the remote Rio Ene, one of the main sources of the Amazon River, they are an Indigenous wild variety of Criollo Cacao, harvested from the Amazon by the Ashaninka people of the Kemito Ene cooperative.

This intense un-roasted regeneratively-grown cacao has notes of aniseed and fennel. Grown beneath the jungle canopy, alongside citrus and coffee plants, you can taste the biodiversity of the forest in every bite.


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  • 85% Dark Chocolate 80g -
    $7.45

    Due Back : Not Available

  • 85% Dark Chocolate Box - 80g x 11 (15% discount) -
    $69.66

    Due Back : Not Available

  • 85% Dark Chocolate BULK 5 Kg -
    $231.00

Tasting Notes

Liquorice, wood

Origin

The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients. Read more...

Packaging

Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.

 

Our BULK 5kg chocolate comes in one large bag (the bars are not individually-wrapped retail units). This is for customers who just want the chocolate, not the beautiful retail packaging. Please recycle this packaging at your nearest soft-plastic recycling drop-off point.

Read more...

Ingredients

75% RAW CACAO BEANS*°, 15% EVAPORATED COCONUT NECTAR*°, 10% VIRGIN CACAO BUTTER*°, CASHEW*, HAZELNUT*, ALMOND*. 85% MIN CACAO.



*CERTIFIED ORGANIC °DIRECT TRADE


CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.


MADE IN AUSTRALIA


Shipping in warm weather


Click here to see our policy for shipping in warm weather

Nutrition Information

Per 100g: Energy: 2379KJ (569Kcal). Protein: 9.8g. Total Fat: 48.6g. Saturated Fat: 30.5g. Carbohydrate: 35.7g. Sugar: 13.7g. Sodium: 24mg.

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