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72% Dark Chocolate

This deep, earthy chocolate tastes of coffee, savoury anise and dark toffee. It is made with just two ingredients: 72% Raw Amazonico Criollo Cacao Beans and 28% Evaporated Coconut Nectar. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogjakarta.

 


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  • Dark Chocolate 72% 80g -
    $7.95
  • Dark Chocolate 72% BULK 5 Kg -
    $242.00

Tasting Notes

Coffee, savory anise, dark toffee

Origin

The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more...

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients. Read more...

Packaging

Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.

 

Our BULK 5kg chocolate comes in one large bag (the bars are not individually-wrapped retail units). This is for customers who just want the chocolate, not the beautiful retail packaging. Please recycle this packaging at your nearest soft-plastic recycling drop-off point.

Read more...

Ingredients

CACAO* (72%) (RAW CACAO BEANS*°, VIRGIN CACAO BUTTER*), EVAPORATED COCONUT NECTAR*° (27%), SUNFLOWER LECITHIN*, CASHEW*, HAZELNUT*, ALMOND*. 72% MIN CACAO.



*CERTIFIED ORGANIC °DIRECT TRADE


CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.


MADE IN AUSTRALIA


Shipping in warm weather


Click here to see our policy for shipping in warm weather

Nutrition Information

Per 100g: Energy: 2310kJ (553Kcal). Protein: 9.2g. Total Fat: 37.0g. Saturated Fat: 20.0g. Carbohydrate: 48.4g. Sugar: 26.6g. Sodium: 22mg.

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